According to James Tresize at the New York Wine and Grape Foundation:

Wine & Spirits magazine’s “Top 100 Values of the Year” included both Dr. Frank 2014 Semi-Dry Riesling (92*, $15) and Wagner Vineyards 2012 Cabernet Franc (88*, $15).

Wine Enthusiast’s “Spring Ahead” article touting the delights of Dry Rieslings as a summer sipper included several recommendations from major Riesling producing regions around the world.  Keuka Spring 2014 Dry Riesling (90*) from the Finger Lakes.

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The numbers in parentheses* are the score from each wine magazine.  Any score in the upper 80’s or 90’s is extraordinary.  The top rating would be 100, but this is a nearly unattainable score.

It’s a great time to enjoy Riesling in the Finger Lakes!!!!

Hops are in short supply because of increase in the popularity of craft breweries. Therefore, farmers throughout the region are coming back to this age old industry of growing hops. Hops are cone shaped plants that are grown on an 18 foot tall trellis system. With new laws in New York State, there is a huge need for more hops. The new laws require that local craftsmen use an increasing percentage of local hops, barley, and oats. Maple and Hickory sap are also used to give the crafts beers additional flavors! Wow! Who knew?!!!!